GREEK MARKHAM FOR DUMMIES

A splash of ouzo or white wine could be included to provide the dish additional depth. And as with numerous Greek specialties, it may be sprinkled with a bit feta cheese.Kefalotyri or kefalotiri is a tough, salty yellow cheese comprised of sheep milk or goat's milk in Greece and Cyprus.The end result is really a refreshing, flavorful dip or sauce�